GUY FIERI BENEFIT FOR WORTH OUR WEIGHT!

Guy Fieri BenefitGuy Fieri, Food Network Superstar is filming his Thanksgiving Special at Worth Our Weight on February 11, 6pm! All proceeds to benefit the culinary apprentice program! This ONCE-IN-A-LIFETIME event combines famous chefs, the opportunity to be part of the filming of a major television show, rock-star food, and all while helping your favorite cause, Worth Our Weight!

This very special event films three Food Network star chefs paired with three Worth Our Weight graduates to create a most memorable Thanksgiving Feast! Come and be part of this exciting event and be sure to wear your festive holiday attire!

Food Network Chefs:
Damaris Phillips is a winner of Food Network Star and host of Southern at Heart.

Carl Ruiz is the chef behind Marie’s Italian Specialties and Marie’s Chicken Joint in Chatham, N.J.

Aaron May has made numerous appearances on The Food Network, is executive chef and owner of Lettuce Turnip Beets (LTB) Restaurants, Arizona, which includes The Lodge Sasquatch Kitchen, The Yacht Club, Goodwood Tavern and Over Easy.

Worth Our Weight Graduates:
Michael Rudolph– Catelli’s
Robb Ledesma– Worth our Weight
Michael Hilstrom– La Toque

As if that isn’t enough, you’ll be entertained by the magnificent magician Arsene Dupin. Arsene has performed magic, juggling, mime and comedy for 30 years around the world!

Sure to be an over-the-top experience you won’t want to miss! Tickets will go fast!

$150 TICKETS ARE ONLY AVAILABLE AT: http://www.brownpapertickets.com/event/2813806

QUESTIONS? Contact Us!

Subscribe to Third Thursday Visiting Chef Dinner Series

Join us on the third Thursday of the month to experience what the WOW apprentices can do under the guidance of a celebrity chef from Sonoma County! These chef spend the day with the apprentices preparing a 4-course dinner for you. The seating is family style and friendly, the food is a delight to the eye and taste buds, the wine is flowing. We hope you’ll join us for the entire series!

Ten Dinner Series (includes Gala) $850 RESERVE NOW

Single Dinner (if there are seats)

  • $85 per person donation includes dinner, wine, tax and gratuity RESERVE NOW
  • $150 per person donation GALA

WOW Visiting Chefs 2017

February 16: Kyle Kuklewski- Ramekins
March 16: Jesse Mallgren- Madrona Manor (NEW!!!)
April 20: Bryan Jones- St. Francis Winery
(Tuesday) May 16: John Franchetti- Franchetti’s
June 15: Josh Silvers- Jackson’s Oven
July 20: Carmen Rodriguez- Reservoir, Palm Springs
August 17: Carrie Brown- Jimtown
September 21: John Toulze and Sondra Bernstein- The Girl and The Fig
October 19: Narayan Somname- Yeti Restaurant
November 16: GALA! ($150) Duskie Estes, John Stewert- Zazu, Dan Keelan- Backyard, and other chefs

For tickets, go to http://www.brownpapertickets.com and search Worth Our Weight.