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Worth Our Weight Apprenticeship
Program
The apprentices participate in a
comprehensive culinary program, which
teaches food service fundamentals in a
supportive, hands-on
environment.
Through this program, the
apprentices will acquire marketable
skills i
-
food preparation
-
professional-level
cooking
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catering and
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basic small business
management.
They will learn teamwork,
professionalism, and have the experience
of being held to a standard of
excellence.
Through this work the
apprentices gain an appreciation of where
food comes from, an understanding often
lost in our fast-food
society.
In addition to
their day-to-day activities, apprentices will
have the opportunity to take culinary-related
field trips to conferences, competitions and
culinary educational programs. Our goals for
these field trips are to build the apprentices
professional skill and to expose them to a
world outside their often limited range of
experiences.
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