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Articles
About Worth Our
Weight
Recipe
for Hope
Evelyn
Cheatham is not just a chef and foodie,
but a portal to a world of cuisine for
students in her care
By
SUSAN SWARTZ
THE PRESS DEMOCRAT
When chef and teacher Evelyn Cheatham won two
dinners through a public-radio drawing at
high-end Cyrus Restaurant in Healdsburg, she
invited her friend Cathy Burgett. The two
professional foodies whooped it up "like Lucy
and Ethel," Burgett said, giddy to have someone
else pay for the extravagance.
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